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Home Cooking during Pandemic

October 12, 2020

Note: This is the continuation of my blog, ”Home Cooking during Coronavirus Pandemic”

Home cooking during this season offers another marvelous opportunity to cook more and to eat more, it’s a day entirely dedicated to enjoying home-cooked meals. Nowadays, Planning a family meal is easy but challenging to cater to different tastes and oftentimes ended up preparing more than one meal at a different time, which means more time spent in the kitchen.

When it comes to buying, the pandemic has made it harder for everyone to go out, things to consider; which are the best days to go out, and food is less available when needed. Nowadays, there’s a shortage of food supply because of the increase in the number of people cooking, experimenting with food trying out new ingredients while others still learning the basics luckily, we live surrounded by food shops around. When my time is limited and my main concern is to prepare the meal on the table quickly, I have to move quickly fast, I don’t have any helper. All I have to do is to prepare a meal in advance or a day before, using a few shortcuts, I focused not only on time but economic factor is important. I cannot justify the cost of food. I go for least expensive ones.

Life has changed since the pandemic started, most of the time I feel helpless to think that this would be long-term. I’m not alone to imagine what life be like after, I’ve always been very cautious and careful since then, I created house rules to keep us safe and healthy during this pandemic outbreak, everyone involved in cooking and cleaning. I have to be very strict as most mothers do, I’m no exception to that.

Whatever the new normal life would be, everyday cooking continuously consistent. there’s nothing better than home-cooked foods. Somehow, I’m delighted to get the taste of real home, I feel more connected to my family now. I would also say, It’s a joy to cook food for someone you love, agree?

Here are my home tested family meals in the course of the pandemic

At home, I served 2 kinds of recipes and a soup or a salad for starters. I go for foods with essential food nutrients, following a well balanced diet. I cook vegetables every day, wanting my children to follow healthy eating habits. Everyday dishes made special, this is my way to cheer up my family, my way to express my love and caring interaction through food.

My before and after cooking pictures

Before

If I cook, I want the aroma wafted through the house, I tell you, it usually brings family members right away on the table.

After

Here’s one I prepared earlier, it’s a Classic Morcon a dish everyone likes I tend to increase the quantity so I can leave a small portion for another day, have something to hand on last-minute dinner the next day. It’s a pre-prepared meal on a busy weekend, reheating would be easy after all.

Before/After pictures of Mango Float

Cold delights dessert, Mango Float is an icebox cake with layers of fresh ripe mangoes, graham crumbs, condensed milk and of course you can see on hand the Alaska Crema whipped cream. This kind of dessert is very easy to prepare.

Before/After Pictures

Cholesterol Free Pancake with fresh fruits for breakfast. I want to try something different adding fresh fruits for my cholesterol free pancake. Making our own breakfast is good, I know exactly what my family is eating.

Before/After cooking pictures of Garlic Buttered Crabs

We want male crabs with claws larger that contained the white meat but I really believe female crab’s meat is more sweeter especially the orange crab fat called,”aligue”

Before/After pictures of Oysters omelette

My Oysters omelette is great addition on the table and very easy to prepare, it’s a quick meal during busy days. I bought these oysters in SM Supermarket, packed in clear plastic brick and priced accordingly. One thing to watch out when buying oysters at the supermarket is to know which ones are the type intended for cooking. It’s safe to buy oysters there but in the wet market, I usually ask wet market vendors where the oysters come from, it’s a common question. I don’t buy oysters or any shellfish from Cavite waters because I just think they are dirty, the red tide poisoning with oysters from Cavite, it’s deadly. Buying oysters from supermarkets is one way of getting them easy and safe, it must be cooked the day they are purchased.

Easy Beef Nachos our favorite snack.

My homemade Assorted Fruit Shakes and Smoothies

I love surprises! This is something a little special to serve.

Pineapple-Pear Shake

Kiwi-Strawberry Shake

When the kitchen rules, there’s nothing better than home-cooked foods. With all my cooking methods for both modern and traditional, it requires a bit patience to achieve great results, everything to make our home a better place….

Thank you for reading my blog! Stay safe and healthy

Take care and Goodnight fellas!

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