The Double-boiled Winter Melon Soup with assorted seafood standing on a large holder for support. The winter melon shell is a very attractive serving bowl for soup although it’s quite heavy and tough but it can hold up to the heat of the soup. Peking Garden, 4th level, Greenbelt 5 Makati City serves the best Double-Boiled Winter Melon Soup with Assorted Seafood. The big size is suitable for 10 to 12 persons, it is a hot clear soup almost boiling when served. The most delicious soup is when you bring up the total hotness on the table, the natural freshness of seafood and vegetable brings up the good flavor.
Peking Garden, 4th level, Greenbelt 5 Makati City
Double-Boiled Winter Melon Soup with Assorted Seafood, the shrimp tails hanging over the edge of the winter melon bowl.
It’s not oily, it is clear and tasty as I’ve mentioned previously, you don’t see any tiny floating particles on top.
Individual serving, Small bowl of Winter Melon Soup.
How it was served? The Double-Boiled Winter Melon Soup brought inside the room by the server.
The winter melon flesh It’s still smoky hot!
Wheeled by the server using a service cart ( 2 shelf cart with wheels) along with soup bowls and a ladle.
The server carefully ladled in assorted seafood inside the shell and scraped the flesh of winter melon using a long-handed cup-shaped spoon followed by the clear soup to fill each bowl. For our finale, picking a piece of shrimps over the edge of the winter melon bowl.