My Indoor and Outdoor Photography | Restaurant Review

Harbor View Restaurant

By on October 5, 2018

Me and my brother decided to have an early dinner, he just arrived from the province and this is the only time for us to bond together. Absolutely, it is a wonderful place to feel the warm and welcome at Harbour View Restaurant. The floating restaurant has a rooftop terrace, it is such a perfect setting to view the sunset, the twinkling night view of the city lights and Manila bay. Be with my brother is a great bonding and very relaxing, our conversation, ambience and the delicious medley of flavors that food contributes equally to enjoy.
What we ordered here will highlight our old favorites since childhood. On the menu, some are completely a reminder of my own home-cooking specialty. Our courses are a mouthful of sea flavors garnished with shredded carrots and garlic but I didn’t see any parsley or lemon slices or wedges around.The taste that we want is something that exceeds our expectation.



Harbour View Restaurant
offers Filipino, Asian, International, Fresh seafood, Grill and many more.

Refreshing Mango Shake and Sweet Iced tea

The Seafood Fried Rice is pleasingly just right.



Steamed crab
, the simple presentation is just as good as it taste.
Of course, I ordered my favorite crabs that comes in 2 orders to make it just enough for the four of us, I know it would come out to be a bit costly but it’s worth the price to have at least a special food that will satisfy our cravings.

One crab is barely enough for two.and we are four. Crab prices depends on the size and gender. Female is more expensive than the male. Price of crabs in a restaurant is much higher than the average price in the market, they will weighed the crabs in front of you and it’s up to you if you agree with it.

The Garlic Prawns is quiet good and crunchy.

The Prawn Tempura is light golden brown on all sides.It is very tasty.

Baby Squid in Olive Oil is so yummy.

Sizzling Tanigue Steak is just right but soft but my brother loves the taste.

We had a wonderful dinner experience and happy night together. This is a great place if you are a seafood lover. Cheers to the good food and more delicious ideas to come! Goodnight Everyone!

Harbor View Restaurant
Address: South Dr, Ermita, Manila, 1000 Metro Manila
Hours:
Open 10 AM Closes 1AM
Phone: (02) 710 0060

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Restaurant Review

Fresh Fruit Salad in a Pineapple Boat

By on October 16, 2017

Serves 4

Time: 30 minutes

Do you know that a Pineapple boat makes an attractive serving dish for fresh fruit medley? I’ve made the right one to show you a beautiful piece of nutritious art work and a fresh fruit salad on the go! I like fruit salad because they added the advantage of being quick and easy to prepare and generally involve no cooking at all. I served Fresh fruit salad for my family every Sunday more traditionally as dessert but it can also be served as snacks too although, my choice will be guided by seasonal availability of fruits here in the Philippines. Living in the Philippines means enjoying the different kinds of fruits.

How to prepare Fresh fruit salad

A combination and assortment of close-but- different flavors such as; honeydew, ripe mangoes, kiwis, cherries, papaya, grapes, strawberries and watermelon. Almost any fruit mixture looks good and tastes good anyway, there’s nothing to worry about it as long as you know how to choose the fresh, soft and fragrant ones for this preparation.

Ingredients                

I fresh pineapple

1 cup watermelon

I cup strawberry

1 whole nectarine

1 small pear

1 cup melon dew

¼ cup lime juice

2 tablespoons sugar or golden syrup

Prepare the pineapple boat as your serving bowl. Cut all fruits into a bite sized pieces; watermelon, strawberry, nectarine, and pears.(It’s up to you what kind of soft fruits you like to include) Photo shown below. Combine in a large bowl with lime juice and golden syrup. Spoon all fruits into pineapple shell. Cover and refrigerate it for 1 hour. Serve.

 Pineapple bowl

Fresh fruits

Note:

This can be made several hours ahead

Be guided by the seasonal availability of fruits

Keep covered in refrigerator. Not suitable to freeze.

 

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Restaurant Review

How to Arrange Fresh Fruits on a White Plate

By on October 14, 2017

My desire to perfect the essence of wonderful flavor combining a sour component to blend with the sweetness of other fruits. Plenty of room for fruit imagination set-up and clean presentation to achieve aesthetic appeal. Here are 2 good examples on how to serve fresh fruits on a white plate and in a small glass.

The concept of arranging fresh fruits in a small glass, photo shows a good example on how to serve fresh fruits in a small glass. It’s the lighter approach of individual serving.

 

You can apply different shapes, the esthetic appeal cutting

Fruit cuts illustrated next post..

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Restaurant Review

Diner on 16th Overloaded Milkshakes

By on October 13, 2017

People around Kapitolyo knows about these Overloaded milkshakes. I heard about this Diner on 16th from a dear friend, got so curious but didn’t give much interest till I craved for it! I’m so excited to try these Overloaded milkshakes. Diner on 16th is a casual restaurant that serves a typical all American comfort food. Me with my friend went there one hot afternoon, the best choice for us is something more substantial on a hot day so it goes for Overloaded milkshakes be our first order.

Diner on 16th

Strawberry Cotton Candy Cone Milkshake – the most popular among all milkshakes that everyone loves. Elegant presentation with cotton candy on top, enticing enough for the kids and will surely bring a happy smile to little kids face.

A wonderful creation to entertain you, when it flows, it’s perfect. You can just sit down and relax and let Overloaded Milkshake entertain you. It is always be the best choice for the youngsters especially college students. The sweetness is just light.

The second milkshake will tempt you even more, S’nores Milkshake it is rich and creamy with a fluffy sponge cake on top. Glossy and sophisticated! Very inviting presentation as shown and that makes it unique from the rest of other milkshakes around Kapitolyo.

Other Wonderful Milkshake creations to choose from; Strawberry cotton candy cone, Chocolate covered mallows, Chocolate milk and Strawberry flavored pretzels, Strawberry chocolate and caramel syrup+custard syrup. I think, it is not technically difficult but if you can create like this, you’ll achieve attractive effects. The taste is sweet and creamy.

Meatball Pasta

Fitting everything noontime, it’s time to sit down for a brunch. Our 3rd order, Meatball Pasta topped with 3 small meatballs and 2 bread sticks.As shown, garnished with fine celery leaves. The clean presentation is quite good but the taste is just right.

Soy Ginger Glazed Chicken with Ube Waffles

Followed by our last order which is a combination serving, this is good for sharing, Soy Ginger Glazed Chicken with Ube Waffles nicely formed Ube flavored waffle topped with icing sugar that unites for both breakfast and lunch with 3 small pieces of chicken slightly browned and crisp served with maple syrup and a heart-shaped butter good enough to spread-out. The Soy Ginger Glazed Chicken was crispy but not my taste buds can go all with it, just a selected few.Let me try again next time…

Diner on 16th is an American Comfort Food. 

 Address: 16 United Street, Kapitolyo, Pasig, Metro Manila

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Restaurant Review

Dragon Fruit Bowl

By on October 12, 2017

Lazada Philippines

There are many ways of serving fruits, one attractive way of serving is to use the fruit shell itself, it is good not only for fruits but for vegetable salad too. The dragon fruit shell makes an attractive serving dish for fresh fruit salad. Instead of using glass bowl or cocktail glass I prefer to use the shell of the dragon fruit, one best advantage you can get, no more washing of glass wares needed.

A dragon fruit is a kind of fruit  traditionally identified by their colors and unique scaly skin. Compared to other fruits, the dragon fruit is better because the skin is quite soft and durable like a flexible rubber. The green scales and pink background of the skin makes it a perfect serving bowl.

 

Dragon fruit bowl with a folded  decorative umbrella

It is quiet easy to make this kind of fruit bowl. There’s no practice needed, first attempt is already perfect as long as you slice it neatly. Try it!

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Events/ Holidays/ Special Occasions | Restaurant Review

Happy Mid-Autumn Festival 2017

By on October 4, 2017

It’s Mid-Autumn Festival today, according to the 2017 Chinese calendar, it falls on the 15th day of the 8th month so that is today and it’s a moon cake celebration for us. It is a tradition for my family to enjoy the sweetness of moon cakes  served on the table, we got 6 different kinds of moon cake with different fillings, each flavor was perfectly good. Here’s the first one,the ”Delicate Present Moon cake”given by our friends from Taiwan. Thank you guys out there! What a special festive gift, the tastes was really great however, other moon cakes has their own unique flavors too.

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