Category: Restaurant and Hotel Review

The Ultimate Sushi Boat Feast

By livelifeandlove on August 9, 2026

The serving style and good presentation is the best way to get you love sushi more! Buffet set up restaurants and hotels served sushi in a sushi boat, it makes buffet look special. A sushi boat works great as a platter for sushi and sashimi adding a fancy touch and providing a nice setting to display different sushi flavors. Typically designed to look like miniature ships, the sushi boat can be made from wood or plastic. You often find these boats in buffet restaurants (Japanese station) and hotels such as Vikings, Dad’s, NIU, Medley Buffet, Okada, The Cafe at City of Dreams, Cafe Ilang-Ilang at Manila Hotel, and many others.

Note: I took few photos showcasing Sushi boats in a dining establishment. They look delightfully elegant!

Originating from Japan, this large pleasure boat is perfect for sizable gatherings. A prominent Japanese restaurant specializes in presenting sushi and sashimi on a boat, accompanied by Kikkoman sauce, wasabi, and native lemon (calamansi). These three elements are crucial, as sushi and sashimi serve as an enticing appetizer.

Various kinds of Sushi on a boat are the following; Makimoto, Calofornia maki, Puto makiCalifornia rolls, Nigiri, Maguro,Tamagoyaki and many more… So far, my favorite is the California maki, I love the taste of sushi rice with ripe mangoes, cucumber, crabstick and Nori sheets. It suits my palate, it’s slightly light and cool. Without any fats? it’s awesome!

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How to Wrap a Peking Duck

By livelifeandlove on July 31, 2026

Peking duck is a renowned Chinese delicacy celebrated for its crispy skin and tender meat, exemplifying the pinnacle of Chinese culinary artistry and often savored during festive occasions. According to my research, this dish hails from Beijing and has been prepared since imperial times, revered for its distinctive cooking method that produces an exceptionally delicious flavor. The skin of the duck is most enjoyable when served hot and crispy, providing a delightful crunch with each bite.

The Peking duck is in good shape,well-cooked and the aroma is awesome.

The duck was neatly cut into even slices by the server. Started with the breast diagonally towards him holding the wing with the fork and cut through the outer layer of the breast into the joint.

Cutting the breast in thin slices parallel with the breastbone and repeating with the other side.It looks like very easy to cut because the knife is sharp, that’s the secret of cutting it neatly.

The thin flesh was carefully arranged in a circular shape following the edge of the plate on a big white plate with the crispy skin at the center or it work both ways. You can see the difference from the photos up and down. The duck flesh at the center and the crispy skin on the edge of the plate or vice versa.

After the cutting and preparation, the Whole plate of Peking duck transferred to our table along with the tortilla, stalks of spring onions and the sweet hoisin sauce.

At our recent event at Peking Garden, we enjoyed this dish and I managed to take a few photos to share the steps for wrapping a Peking duck.

Here’s how to wrap a Peking Duck – Step-by-Step Instructions

Lay few strips of Peking duck flesh on a tortilla wrapper, followed by the stalk of spring onions, add a spoon of sweet Hoisin sauce on top.

Finally, gently wrap the tortilla wrapper around the duck and fillings to make it sure it is tightly secured.

Almost done, I’m leaving one end open to show the filling inside.

Following the final wrapping of the Peking duck, I am now prepared to enjoy it. The wrapping process was quite simple, and the flavor is extraordinarily delightful. I find myself unable to resist having a second serving.

I’ve tasted Peking Duck from different restaurants before but these, nothing can equal the flavor, I’ve never tasted like it before. So far, the best among the rest.

Thank you for taking the time to read my blog!

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Home cooking/ Delicious recipes/Fruits/Desserts/Salad/Decorative Ideas | My Indoor and Outdoor Photography | Restaurant and Hotel Review

Craving Comfort? The Best Dishes to Order at Mann Hann

By livelifeandlove on July 28, 2026

It’s Sunday once again and our family eagerly anticipates this day as it offers a break from our work routines. This day serves as a wonderful opportunity for us to bond as a complete family. We attend mass together, and afterward, we enjoy a meal at our favorite restaurant to indulge in dishes that we all love. Dining out allows us to relax, freeing us from the hassle of meal preparation and cleanup. It’s also a time for family members to converse, share positive experiences, and reconnect. This week, after mass, we visited our favorite restaurant, Mann Hann at the Estancia branch. Mann Hann is a well-loved casual dining restaurant chain in the Philippines, recognized for its affordable and comforting Filipino-Chinese dishes. This has been our favorite dining spot for many years, Sometimes, we don’t just go to Mann Hann on Sundays; we visit whenever we crave their warm, comforting food starting with the Mann Hann branch in Megamall, and later trying out the Greenfields branch and Mann Hann in Quezon City. When the Estancia branch opened, we all agreed it was the perfect place to dine, as it’s conveniently within walking distance from our home.

As always, it’s Mann Hann for our Sunday dinner. We are a family of five, and it’s great that this Sunday is so wonderful because there’s no line here. We usually have to wait for our numbers to be called for our turn. This is a rare occasion when the restaurant isn’t full. It can get really boring and frustrating to wait when we’re hungry

The waitress brought us the menu, but as regular customers of this restaurant, we are already familiar with its offerings, even without glancing at the menu. We simply ordered our all-time favorites and decided to add a few more dishes to try. We’ve sampled nearly everything on the menu before; it just comes down to what we’re craving tonight

Here, we have additional courses to enjoy, along with a few more from our usual orders. Some items aren’t quite enough to share among five people. As a family, we prefer larger orders to ensure there’s enough for everyone

Let’s get started! I would like to share the delightful dishes we enjoyed at Mann Hann

House Tea

As a customary in many Chinese restaurants, we commenced our meal with house tea which is a complimentary beverage to initiate the dining experience. Tea is commonly served in many traditional restaurants in Philippines.

Maki Soup

We began our orders with Maki soup, dinner is not complete without soup as the first course. This dish has its roots in Binondo Chinatown and has become a favored item in many Chinese eateries. Maki soup is a rich and soothing soup made with soft pork chunks and egg white.

The soup was first served primarily and divided divided equally into 5 bowls.

Yang Chao Fried Rice

We ordered a second round, starting with Yang Chao fried rice. This particular fried rice is our favorite flavor in comparison to other cooking methods. Yang Chao fried rice is a classic dish featuring a vibrant mix of shrimp, pork, vegetables, and egg. It has a unique flavor, especially when served hot. Sometimes, when our appetite is really strong, one serving isn’t enough, which is why we usually order a machang alongside our first dish.

Machang

Machang is a Chinese Filipino dish made of sticky glutinous rice which is wrapped in leaves and filled with pork or chicken, Chinese sausage, mushrooms, and chestnuts. It is also my personal favorite.

Beef Broccoli

A delectable dish featuring tender, thinly sliced beef and fresh broccoli florets, all combined in a savory oyster sauce. It pairs exceptionally well with Yang Chow fried rice

Fried Squid Head

A well-loved fried squid head is quite renowned in Mann Hann. This savory dish is crispy on the outside and soft on the inside typically served alongside anchovies. If you glance at other tables, you’ll notice they are also ordering this dish indicating it’s a favorite among patrons.

Lechon Macau

Lechon Macau is a super popular Filipino-Chinese dish featuring roast pork belly that’s crispy on the outside and tender on the inside with a beautiful golden brown color.

Oyster Cake

We began ordering this Oyster cake at SM Megmall back when branch in Estancia wasn’t open yet. It was one of the first original items on the menu. Even now, we still adore the same Oyster cake.

Cereal Prawns

A deliciously addictive flavor that everyone enjoys.The prawn was cut along its back which enabled the seasoning and flavor to permeate completely. This is the reason it was so tasty despite the shell remaining intact.

We concluded our meal with a dessert: Mann Hann’s Chilled Taho, which offers a cold, smooth, and sweet treat.

We introduced a convenient meal-sharing option that everyone enjoys. Almost all the food at Mann Hann is delicious. Whatever you order is sure to be a hit. You’ll definitely love the taste.

Mann Hann – Estancia > Address: Basement 1, Estancia Mall, Oranbo, Pasig Metro.Manila

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My Indoor and Outdoor Photography | Restaurant and Hotel Review | Travel and Adventure

The highlights of Saithong River Restaurant

By livelifeandlove on July 22, 2026

Note: Discover the highlights of Saithong River Restaurant, where the ambiance and culinary delights come together to create an unforgettable dining experience.

During our 10-day family tour in Thailand, one of the planned itineraries included a visit to Ayutthaya to explore its stunning temples and royal palaces. A family friend, who is Thai, guided us to various tourist attractions. The tour commenced in the morning, and we began with the must-see attractions starting with the first temple, Wat Mahathat, followed by Wat Phra Si Sanphet and Wat Chaiwatthanaram. We thoroughly enjoyed moving from one temple to another. we were all exhausted after a long day of walking It was nearly lunchtime when we completed our visit to the three temples, we find ourselves feeling quite hungry and we decided to look for a restaurant where we could dine. Our family friend then brought us to one of the most renowned restaurants in Ayutthaya. The Saithong River Restaurant is a well-known Thai establishment situated on the banks of the Chao Phraya River, famous for its riverside seating and large, fresh river prawns.

In Ayutthaya, Saithong River Restaurant presents a serene waterfront dining experience with options for both indoor and outdoor seating.

The Restaurant is set up around a massive banyan tree and often showcases local musicians playing both Thai and Western hits from Friday to Sunday nights. Known for its genuine Thai dishes, affordable prices, and stunning spot right on the Chao Phraya River, this floating eatery is a favorite among both locals and visitors.

The place offers outdoor seating by the river or a comfy air-conditioned dining room. You can pick what you prefer! While the indoor space is cozy, we opted for the beautiful riverfront seating since it’s much cooler outside. Dining open air is relaxing. What I usually notice here is the river, the water looks a bit murky and there are water lilies drifting on the surface.

As we awaited the arrival of our food orders, I found pleasure in the river view that overlooked the temple near our location, with ferry boats gliding by. It was a truly beautiful and relaxing sight to keep us entertained.

The finest offerings at Saithong River Restaurant

As tourists, we are thrilled to experience traditional Thai family-style cuisine.The waitress presented us with the menu, and naturally, we asked our Thai friend to suggest or recommend the best dishes at this restaurant. We also decided to order the popular specialty of the restaurant.For lunch, we enjoyed about five different courses.

Giant Grilled Ayutthaya River Prawns

We started with the Giant Grilled Ayutthaya River Prawns. Everyone was taken aback by the prawns which had extremely long claws and their bodies were cut open like a butterfly revealing the rich body fats inside.

Everyone was surprised by the prawns, they appeared to be grilled to perfection and looked incredibly fresh. It was very delicious!

Thai cuisine focuses on balancing spicy, sour, sweet, and salty flavors. The food came promptly and was served steaming hot.

Tom Yum Soup

We ordered a spicy and sour Thai soup! It was the first dish to arrive and it came to the table still covered and steaming hot. We wanted a milder dish, so we asked the staff at Saithong River Restaurant to adjust the spice level to match our preference for mild spiciness.

The soup was split into 5 bowls since there are five of us, one bowl for each person.

Ho Mok Thale

This dish is my top pick out of the five served. It’s a spicy, creamy Thai curry featuring a blend of seafood like shrimp, fish, and squid, all mixed with tender young coconut, and steamed right in the coconut shell.

Check out the seafood curry right here.
It looks like this and it was incredibly delicious.

Steamed River Fish topped with Ginger and Scallions

Absolutely delicious! Steamed river fish offers a delightful and naturally sweet flavor emphasizing the authentic taste of the seafood. One of the advantages of steamed fish is that it retains essential nutrients enhances its natural flavors and requires no added oil. This makes it a healthy option.

Crispy Pan Fried River Fish Fillet

An impressive meal showcasing a crispy, golden crust and juicy, tender meat on the inside. I love it!

Here on the table, you can see the three river prawns we ordered. They’re fresh and have a wonderfully delicate taste.

Saithong River Restaurant provided warm service and a delightful riverside ambiance resulting in an excellent dining experience. I will certainly make it a point to revisit Ayutthaya and dine at the same river restaurant when we return to Bangkok. I would be more than happy to come back here to enjoy their specialties again

Whether you’re looking for a romantic dinner or a family gathering, Saithong River Restaurant provides a welcoming atmosphere and exceptional service that will leave you wanting to return.

Thank you for taking the time to read my blog!

Goodnight Fellas

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Holidays and Special Occasions | My Indoor and Outdoor Photography | Restaurant and Hotel Review | Travel and Adventure

Tangshi Rongyao Restaurant in Beijing

By livelifeandlove on January 20, 2026

During our visit to China, we arranged for all-inclusive packages. The primary benefit of an all-inclusive package tour is its convenience. Similar to our experience here, following our day tour to discover breathtaking sights, we were taken straight to the restaurant where we could just sit down, enjoy our meal and relish the flavors. It’s really a stress free experience.

One of the most delightful aspects of visiting Beijing is not just the stunning attractions but also the incredible food. The thrill comes from the surprises in store regarding the meals as the tour groups have their dining experiences organized by the guides who choose the restaurants and the dishes that will be served.

We don’t have any issues regarding our morning breakfast throughout the entire tour from Beijing to Zhangjiajie. Since we are booked at a 5-star hotel, we enjoy a complimentary buffet breakfast. Right from the start of the day, I was already relishing the meals for breakfast, lunch, and dinner.

What I can share with you is the delightful lunch we had at Tangshi Rongyao Restaurant in Beijing. Tangshi Rongyao Restaurant specializes in traditional Chinese cuisine, especially Peking Duck and Fish Head Paofan. My fellow travelers and I were happily surprised to taste the genuine cuisine that the restaurant offered us.

It’s our 2nd day on tour and we had a delightful lunch. Even though I’m not acquainted with some of the dishes presented, our guide chose the food for us, so we didn’t have to glance at the menu. Everything was already well arranged by them.

One of the great things about our daily meals while touring China is the constant presence of fresh vegetables. Whether they are stir-fried or steamed, there’s always something fresh served at the table. This really helps in maintaining a healthy diet.

Upon our arrival at the restaurant, we were split into two groups, each assigned to a round table. The food was already prepared on the table when we got there, and additional dishes would be served one by one afterwards.

I managed to sneak some candid photos of my group inside the restaurant before the food was served.

We enjoyed approximately 8 courses of food, so let’s get started!

The Peking duck is looking great, perfectly cooked, and the smell is fantastic. It was incredibly delicious, and the skin is wonderfully crispy.

The star of the meal is the delicious Peking duck, it is the restaurant’s specialty.

Carving the breast into thin pieces along the breastbone, then do the same on the other side. It seems quite simple to carve since the knife is sharp, that’s the key to achieving perfect slices.

So far, the best among the rest.

Here’s how we wrapped the Peking duck. Lay one fine strip of Peking duck flesh on a tortilla wrapper, followed by the stalk of spring onions and cucumber, add a spoon of sweet Hoisin sauce on top and lay another strip of Roast duck and wrap.

This is how it looks before wrapping. Wrapping roast duck is crucial as it helps to create the ideal bite that brings together crispy skin, tender meat, fresh scallions, cucumber, and a delicious sauce.

Sautéed thinly sliced chicken, cucumber, black fungus, and finely cut strips of carrots. Healthy dish prepared, it’s a Sauteed vegetables.

Sauteed mixed vegatables.

Beef and potato stir-fry.

Sautéed beancurd cubes with black fungus and bell pepper.

Sauteed thinly sliced chicken breast with bell pepper.

Sauteed cauliflower is a flavourful dish.

Sauteed vegetable spaghetti strips. It looks like a pasta.

The private dining room of Tangshi Rongyao Restaurant

This restaurant specializes in traditional Chinese cuisine providing a taste of the Tang dynasty with their Peking duck. Tangshi Rongyao Restaurant Beijing,China Catering to both locals and tourists seeking authentic Chinese cuisine.

Thank you for taking the time to read my blog!

Goodnight!

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Terraza Martinez Serves the Finest Spanish-Mediterranean Cuisine

By livelifeandlove on January 16, 2026

It has been quite a while since I last savored Spanish cuisine. I think the most recent occasion was at Las Flores and Corazon. In the first week of the new year 2026, we made the decision to visit this Spanish restaurant.Terraza Martinez, a Spanish Mediterranean restaurant owned by Luis Martinez genuinely captures the spirit of Spain. It offers a variety of dishes intended for shared enjoyment, all within a stylish and welcoming environment which has earned it a spot in the prestigious Michelin Guide.

Bravo Chef Luis! Recognized by the MICHELIN Guide, it emphasizes quality, consistency, and value.

Terraza Martinez G/F, Shangri-la at, The Arcade, 5th Ave, Taguig, 1634

It was Luye who arranged this family lunch date and she suggested Terraza Martinez situated on the ground floor of Shang-Rila The Fort. She also recommended trying the restaurant’s specialty such as the Calamari Plancha and Paella Negra. We also sampled other dishes from the menu, we’ll come to that later.

We headed to BGC before noon because we had booked a table ahead of time. Everyone was super excited when we got to the restaurant. The restaurant had a cool and cozy atmosphere, featuring warm lighting, lovely terracotta tables, and soft, gentle music. The restaurant manager approached us with a warm welcome and guided us to our reserved table. They presented the menu and inquired if we had any food allergies. This is a testament to their care and concern for their customers. It felt warm, lively, formal and welcoming. Overall, it offered delicious Spanish cuisine too .

I already anticipated that we would have a great time. The atmosphere is also romantic, featuring a small candle placed in a container on the table. Its soft glow creates the perfect setting for intimate conversations and a leisurely dining experience.

Let’s begin with the dishes we ordered. I guarantee that every bite is flavorful and delightfully exquisite as everything was elegantly arranged on the table. Let’s get started!

We were served with complimentary bread, frequently characterized as warm, crispy, and accompanied by olive oil with tomato salsa. The complimentary bread was a delightfully delicious and remarkable start.

We had Croqueta de Jamon Iberico, a popular appetizer.The ham’s quality is key to the flavor of the dish, making it the most valued ingredient. The taste is truly excellent!

Bombas de Salmon Curado y Trufa Light profiteroles filled with rich, creamy truffle cheese and savory cured salmon. With the opulent scent of truffle, it’s a flavor explosion!

Croquetas de espinacas y Gorgonzola A rich and creamy filling made with gorgonzola cheese and spinach, finished off with caramelized onions. It had a wonderfully comforting flavor.

Calamari Plansa Tender grilled calamari, a dish that is simply prepared and ideal for sharing, served alongside small portions of grilled eggplant, cherry tomatoes, lemon, and more..

Presa Iberica de Cerdo was one of the highlights of our meal. Tasty and tender piece of pork sourced from the shoulder of the Ibérico pig recognized for its remarkable intramuscular fat marbling which offers a sumptuous texture similar to Wagyu.

Paella negra is a beloved Spanish classic that you can’t resist returning to, it’s warm, comforting and perfect for sharing. This dish is a must-try, featuring rich squid ink, tender prawns, and scallops.

While the chef presented it with the components separated, he personally came to our table to mix it all together. You can see the photos above.

Ravioli de Espinacas, Queso Y Trufa Spinach, Cheese, and Truffle. It was rich and creamy. The earthy taste of truffle is divine, This is my top choice.

Tarta de Queso Manchego for our dessert. This is certainly one of our top picks. Its delicate, silky texture and delightful sweetness.

Berries Ginger Iced Tea and Mediterranian Mule

Overall, this is currently our top pick for a Spanish restaurant It stands out from other Spanish establishments in Manila due to Chef Luis Martinez’s Valencian-style cuisine establishing it as a leading option in BGC for substantial, shareable Spanish meals.

If you’re in the mood for Spanish cuisine, Terraza Martinez offers the finest traditional cooking methods, utilizing fresh ingredients and vibrant flavors. This restaurant is ideal for a romantic dinner. It also accommodates family gatherings and groups of friends as well. You can indulge in crafted classic cocktails and sparkling spirits to enhance your evening.

Give this restaurant a try to enjoy its food; it’s worth it, and you won’t regret it.

This restaurant comes highly recommended!
Terraza Martinez
Address: G/F The Arcade, Shangri-La, 30th St cor 5th Ave, BGC, Taguig.
Contact: +63 966 700 5801

Thank you for taking the time to read my blog.

Goodnight Fellas!

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Holidays and Special Occasions | My Indoor and Outdoor Photography | Restaurant and Hotel Review

Hongkong Master Cook: Seafood Paluto Restaurant

By livelifeandlove on July 26, 2025

I’m celebrating my birthday in advance, and I’ve chosen this fantastic Hongkong Master Cook Seafood Paluto Restaurant for my special day. My family alongside my siblings and intimate friends are in attendance at my forthcoming celebratory event, bringing the total to 13 attendees, it’s the perfect size for a large round table providing plenty of space for everyone to dine and interact comfortably. I made an advance reservation of private room at this restaurant two weeks prior, as it is often fully booked. Many patrons are coming to this paluto restaurant.

The gathering was scheduled for dinner time and as the host, I arrived earlier than the others to allow sufficient time to buy seafood before the guests’ arrival. I went to the Dampa seaside market located adjacent to the Hongkong Master Cook restaurant to buy fresh seafoods and handed them over to the Hongkong master chef for preparation. They weighed at the counter and informed them of my preferred cooking style. ( Cooking charges based on seafood weight per kilogram ) The restaurant then prepares the dishes which are frequently offered alongside other menu items..

Hongkong Master Cook Seafood Paluto Restaurant

Address: Seaside Market LOT 5-A MACAPAGAL BLVD. Brgy. 76 Pasay City. Metro Manila.

The Hongkong Master Cook is an excellent “Paluto” restaurant located within this area, where the seafood you buy from Dampa is prepared. The chefs, hailing from Hongkong and accompanied by Asian culinary experts, skillfully cook the seafood. They prepare dishes that are incredibly flavorful, showcasing their expertise in various cooking styles, and the chefs here truly create culinary wonders.

Dampa Seaside Market

Dampa is a well-maintained seaside market that is clean, where one can buy fresh seafood of all varieties. Situated in the Seaside Market on Macapagal Boulevard. On the other hand, Hongkong Master Cook presents a delightful “paluto” experience. The restaurant offers a distinctive dining experience where you can choose your seafood and have it expertly prepared by the chef.

Lobsters and Giant Crabs

The selection is super fresh, seafood that’s in season and freshness is essential. You can find all sorts of seafoods like Lapu-lapu, lobsters, prawns, eel, and crabs, usually kept in aquariums to guarantee freshness and that the crabs are alive.

Dampa Seaside Market Seafoods

It has a range of fresh seafood choices, I have observed that the prices tend to be high but worth it. It is important to note that the charges for cooking styles are based on the weight of the seafood, calculated per kilogram. The cost associated with the cooking style varies depending on the specific method you choose, and you will be charged accordingly per kilo.

Hongkong Master Cook Menu

The evening’s highlight is an impressive and stunning seafood feast. To start with, we enjoyed an overwhelming 14 courses to take pleasure in. It was an exciting seafood night. Now, Let’s get started!

Note: I failed to take pictures of the dim sum.

A combination of clams, fish, crabs, mussels, scallops, cuttlefish, oysters and prawns, along with our order of grilled pork ribs, the only soup served piping hot that evening was Sinigang na tanigue and a selection of dipping sauces. All cooking style are designed to accommodate various preferences.

Sinigang na Tanigue

We began our celebration with a steaming bowl of Sinigang na Tanigue soup. It smelled really fresh, and it was a delicious way to start our meals.

Crab with Salty Egg Yolk

Tonight’s favorite is this dish, Personally, I was eager to photograph this attractive dish and I was the first to grab the big claws when the platter arrived on the table.

Baked Scallops with Cheese

The classic seafood platter Baked Scallops with Cheese is a true crowd-pleaser and a genuine favourite among diners.This meal is absolutely delightful, it certainly merits a higher rating due to its flavour and visual appeal. It serves as a highlight for my celebration.

Steamed Suahe

This dish features mild and sweet natural flavors, and it is at its best when the shrimp are fresh, giving it an appealing and clean appearance. I can even detect the aroma of freshness. It’s super tasty when you dip it in Chinese black vinegar. I often make this dish at home too.

Steamed Shells with Garlic

Without a doubt, the freshness of clams is essential for an incredibly delicious flavour. Very good!

Sweet and Sour Lapu-lapu

The flavor is amazing; you can taste the freshness, which is the benefit of using a live fish for cooking. The only issue here > is that the plate used is too small for the Lapu-lapu, which is fairly large. The plate size is insufficient for the dish; a larger plate would have been required. Perhaps they must know that you need to used the appropriate dish for larger quantities.

Birthday Noodles

Birthday Noodles is the most significant dish of all. Whether you are Chinese or not, everyone wishes to live a long life. Eating noodles during important events, like birthdays, is believed to help people live longer. In some Asian cultures especially in Chinese and Filipino traditions. This practice is based on the belief that longer noodles represent a longer life.The common desire is to live a long lasting life…

Here is another concern: the noodles appeared overly crowded, similar to the Lapu-lapu dish. A larger plate should be utilized. The head cook ought to be aware of the suitable plate size for larger portions.

Tofu with Century Eggs

Delicious dish, a perfect combination with a slightly spicy flavor. Adds an excellent combo flavor to other foods.

Stir-fried Shells with Tausi Sauce

Two varieties of shellfish, each prepared differently, were offered. Clams make up the first one, and the dish above is known as bagongon or bagungon, a pointed shell.

Stir Fried Squid with Salt and Pepper

The tasty squid is crispy on the outside but soft on the inside. Just the proper way to cook, as meant to.

Inihaw na Liempo

Not too good for me; it’s just okay, I can prepare this type of food better.

Yang Chow Fried Rice

Eating takes more time because of the seafood being served. It takes longer since you need to crack open crabs and shellfish and peel prawns and other seafood shells using a picker, cracker, and our hands.

The “Paluto” concept is the core of the experience, where customers purchase fresh seafood from the Dampa seaside market and then choose a restaurant to prepare the cuisine for them. The restaurant I’ve selected, Hongkong Master Cook, is situated just next to the well-known Seaside Market, which is renowned for its extensive menu and delicious seafoods.

In addition to the paluto options, they also provide items from their normal menu. The restaurant can get very busy, especially on peak days, and service can be slow at times. If you’re planning to dine here, it’s best to come in a group. Going to Dampa seaside with friends makes it more enjoyable, as they can assist you in recommending and selecting the best dishes to try.

Following dinner, we wanted to keep our gathering going, to prolong our get-together so, we all headed to the next place for coffee at Starbucks on Diosdado Macapagal Blvd. It was a delightful early birthday celebration. We all returned home with happy tummy! Thank you Aay!

Note: Another issue to consider is that this restaurant is excessively busy, experiences a high volume of customers,The restaurant staff appears to be hurrying, which negatively impacts the quality of food presentation. Additional problems include the use of inappropriate plate sizes, as the food is overcrowded on small plates. Furthermore, the way the pork is sliced is inconsistent, and the toppings, such as the sliced boiled eggs on the noodles, are arranged in various directions, contributing to the overcrowded and crumpled appearance. On the other hand, some foods are beautifully presented, such as crabs and tofu with century eggs. I’m really hoping that the next time I visit the same restaurant, there will be some improvements. They definitely need to step it up a bit. It’s for their own benefit in business.

Thank you for taking the time to read my blog! Goodnight Fellas!

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My Indoor and Outdoor Photography | Restaurant and Hotel Review

Peking Garden: Classic and Imperial Northern Chinese Cuisine

By livelifeandlove on July 24, 2025

One of Manila’s best restaurants is Peking Garden. This establishment presents a delectable selection of traditional and imperial Northern Chinese cuisine, skillfully crafted by experienced master chefs hailing from Hong Kong. In a tranquil and sophisticated atmosphere, guests can savor the finest dishes from the northern provinces of China. The restaurant’s signature dish is Peking duck, which is the star and centerpiece of the table, but other popular dishes have become patrons favorites, such as the scrambled egg white with grouper fillet, double-boiled winter melon soup with assorted seafood, and fresh crabs. Peking Garden offers much more than its renowned duck.

Peking Garden 4th level Greenbelt 5, Ayala Center, Makati city

The complete full meal of 9 courses. Among the 9 courses presented here, all consist of healthy options, particularly a combination of seafood and vegetables. The private room was previously booked with a selection of the best courses.

For family gatherings, we typically enjoyed dinner in a private room to maintain our privacy. The delightful scent of good food envelops us, and we are surrounded by the enticing aroma of delicious dishes all evening long. No major Chinese celebration would be deemed complete without a generous spread of tasty cuisine; it was absolutely mouthwatering.

The evening’s nine course menu. Now, let’s get started!

A cultural practice to drink tea before and after meals, It supports digestion for various reasons, assists in breaking down oily foods, and revitalizes our taste buds.

B’Day E-Fu Noodles with Fresh Scallops in Cheese and Butter Sauce

We began our meal with an appetizer that significantly influenced the overall dining experience. The noodles were cooked to perfection, and the quail eggs were soft and fresh, creating a delightful mix.

Double-boiled Winter Melon Soup with Assorted Seafood

An excellent vegetable shell for serving soup is the winter melon bowl. The shell has the benefit of being rather thick and able to hold onto the heat from the soup.

Using a long-handled cup-shaped spoon, the server gently scraped the flesh of the winter melon and ladled in various shellfish inside the shell before filling each dish with the transparent soup. Picking a piece of shrimp from the winter melon bowl’s edge was our final activity.

It is perfectly suited for 12 individuals. You can observe the variety of seafood in individual bowls, rich in nourishment and flavor. Additionally, you can see how the server fills a small bowl with winter melon soup.

Peking Duck

Peking duck is the “star of the table” when it is served in excellent condition, well-cooked, and smelling delicious. It was pretty tasty, and the skin was crunchy. It is certain to dominate the table. The ceremonial carving and serving are what made it renowned.

The thin meat was carefully placed in a circle on a huge white plate, following the edge of the plate with the crispy skin in the center although, it could go either way. The images demonstrate the distinction between the plate’s edge and center. The duck meat in the center and the crispy skin on the edge of the platter or vice versa.

Following preparation and carving, the entire Peking duck platter was brought to our table with the delicious hoisin sauce, tortilla, and spring onion stalks.

How to wrap strips of Peking duck

Place the spring onion stalk and a thin strip of Peking duck meat on a tortilla wrapper. Place another strip of Peking duck on top and drizzle with sweet Hoisin sauce.

Carving the breast in thin slices parallel to the breastbone and repeating on the opposite side. It appears to be very easy to carve because the knife is sharp; this is the secret to ideal carving.

I found the cutting technique useful, and I’m now using it when I cook at home.

The Peking duck was prepared in two ways once the skin and some of the meat were removed. This is another cooking transformation method that was used to prepare the leftover meat in a different meal.

Golden Suajes with Salted Egg

Nowadays, prawns with salted egg are a popular and delicious dish. You can taste the salted egg, which is crispy, not salty, and pleasantly awakens your appetite.

Scramble Egg White with Garoupa Fillet

Since garoupa and lapu-lapu are the same fish, the grouper fish is referred to as “lapu-lapu” when it appears on menus or at fish markets in the Philippines.

Garoupa fillet is cooked just right, the egg white is just as perfectly a good combination as healthy dish that everyone adore especially the seniors. a wonderful match.

“Shang Pei” Fish Head with Bean Curd

One of my favorites! I like the flavor. The combination of fish head and bean curd makes for a tasty and nourishing meal especially when it comes to this kind of cuisine. I even tried cooking the same thing in the hopes of achieving the same delicious flavor.

It was served in a claypot like this.

Steamed Crabs with Minced Garlic

This is amazing! A refined presentation and taste. Red crabs have large claws and firm, fresh meat. It was perfectly cooked, and I love crabs’ large claws.

The second photo was taken that same evening.

Before I took my first bite of the first portion, I managed to take a picture of my own plate. This dish consists of a little part of Garoupa fillet, few Peking duck flesh and skin, and two pieces of steamed asparagus.

Sweet Treats at the end of the meal

These two desserts provide a delightful conclusion to our meals.

Birthday Bun

It is a lotus seed-filled steamed bun. It is a wish for many more blessings in the future to serve this type of dessert.

Hot Sweetened Almond Puree

The serving of steaming, sweetened almond puree was still piping hot. It had the true flavor of an authentic almond purée and was sweet.

We all enjoyed our dinner party that showcased fantastic cuisine, the presence of dear ones, and a sophisticated setting. The caliber of food, dedicated service, and the atmosphere of the restaurant can greatly affect the entire dining experience. When marking a significant event, whether it’s a birthday, an anniversary, or a weekly family reunion, think about booking a private room, which provides impressive features, including exclusive spaces. Peking Garden is a well-known restaurant that accommodates a variety of celebrations in a spacious and refined environment. It should be acknowledged that events at unique venues necessitate prior planning.

Peking Garden | Greenbelt 5

Located in: Greenbelt 5 Phase 2 Mkt.

Open daily from 11:00am/5:30-9:30pm

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My Indoor and Outdoor Photography | Restaurant and Hotel Review | Shakes, Juices and Smoothies

A Mano BGC: The Finest Handcrafted Italian Cuisine

By livelifeandlove on July 21, 2025

A Mano is an Italian dining establishment owned by Amado Fores. The restaurant’s concept is inspired by its name A mano which translates to “by hand”. It specializes in crafting authentic Italian dishes with a commitment to Fresh and Faithful Italian cuisine. We visited their branch in BGC to celebrate Luyene’s birthday as it was her personal choice of venue. She has a fondness for pizza and pasta. She chose this A Mano restaurant because she wanted us to experience all her favorite dishes that she typically orders here. We were all very eager to try her recommendations, all we needed to do was enjoy the offerings since we all love Italian food.

Margherita Con Bufala (red) and Tartufatta (white)

At A Mano, there are two types of pizza available: the red pizza and the white pizza. Both options are included in the menu, and it is your choice which one to order. Therefore, we decided to sample both varieties, selecting these two along with another option, which I will discuss later as I continue.

Sangria

If you look closely at the cocktails, you’ll notice that each drink has a name ‘A Mano’ printed on the orange skin, making it super easy to spot. This is a cool way for the cocktails to showcase the restaurant’s unique signature.

Amaretto Sour

Before I proceed further, as we are celebrating a birthday here, I would like to invite you to join my family for a toast.

Cheers!

Here’s to the birthday celebrant, Buon Compleanno “Luyene”!

Now that we’ve had our toast, let’s return to the main topic.

In the Menu, A Mano restaurant presents a Brunch featuring Toast, Eggs, Savory dishes, and a Full Italian breakfast for two. Additionally, it offers Homemade fresh pasta, Artisanal dry pasta, and Risotto. The menu also includes Raspadura and a selection of Drinks. The main menu comprises Seconfi, Contorni, Grande, and Riso. For pizza, patrons can choose between two varieties: Red and White pizza. The wine selection is also available, along with sparkling beverages and desserts.

Caesar Salad

We began with a chilled appetizer, the Caesar salad, followed by a pizza entrée leading to the main course and then drinks and desserts. Let’s get started!

Pizza originated in Naples, Italy. There’s a popular tale that on June 11, 1889, to pay tribute to the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito crafted the “pizza Margherita,” which has become the most beloved pizza globally. Today, it is the most popular pizza in the world.

Margherita Con Bufala

Margherita Con BufalaI is a straightforward yet flavorful blend of tomato sauce, mozzarella di Bufala, and basil. Mouthwatering even just to look at the photos and soon you’ll be tempted to give it a try too.

Tartufatta

Tartufatta, a rich blend of Truffle cream, Fortina, and Mozzarella Di Bufala.

4 Formaggi

4 Formaggi or Quattro Formaggi pizza is prepared using four types of cheese: Mozzarella Di Bufala, Gorgonzola, Emmental, and Parmigiano Reggiano. Honestly, this flavor is something I’ve never experienced before. Italian pizza is definitely the best.

A Mano Handmade Style Pasta That Everyone will Love

For the pasta, we chose two types based on the preferences of our family members.

Garganelli Bianco

Garganelli Bianco pasta features a delicious blend of truffle butter, cream, peas, and prosciutto di Parma.

Tagliatelle Al Ragu

Tagliatelle Al Ragu pasta is a delicious mix of ragu bolognese and parmigiano reggiano. It was really great, I personally love pizza and pasta. Next time I come back to this restaurant, I’m definitely going to try the Primi Pasta: Pomodoro e Basilico, Tortellini Alla Panna all fresh handmade pasta.

Tuscan Buttered Chicken

Chicken Parm” with Burrata

Panna Cotta

Panna Cotta is genuinely outstanding, the delicate sweet gelatin is creamy and showcases a perfect presentation, molded neatly and encircled by a delightful sugar crunch.

Burrata Gelato Soft

Burrata Gelato Soft is an exquisite cold dessert that truly satisfies after a delightful meal.

Mango Shake

We all truly enjoyed the food we tasted and we can’t wait to come back for more. Thanks, Luyene!

The beverages are made with the same care as their dishes, utilizing fresh, seasonal ingredients and time-honored techniques. The service is commendable however, the restaurant is somewhat limited in size, making it difficult to accommodate a large number of patrons. We waited patiently for our turn to be called to take our place at the table after others had vacated.

This review is just our personal take, but if you check out this restaurant, you’ll get to form your own opinion about the taste and service too. Highly Recommended, Give it a shot!

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Holidays and Special Occasions | My Indoor and Outdoor Photography | Restaurant and Hotel Review

Red Lantern: Authentic Chinese Cuisine

By livelifeandlove on July 9, 2025

It was my sister’s birthday and my other sister had arranged a reservation for four at the Fresh International Buffet, Solaire Resort North. However, upon our arrival at Solaire, we discovered that the buffet restaurant we intended to celebrate in was closed due to renovations. We were taken aback as we had not been informed in advance which led us to search for an alternative dining option for our celebration. Ultimately, we all agreed to celebrate at the Red Lantern Restaurant.

Red Lantern Solaire Resort North is a high end restaurant renowned for offering some of the highest quality dim sum in Metro Manila along with a classy fine dining option. It is sophisticated Chinese restaurant featuring elegant decor, plush carpeting and a beautiful ambiance perfect for any celebration. It’s also famous for its top-notch ingredients and a menu that includes classic dishes like Peking duck and Suckling pig.

It’s a culinary adventure unlike any other, sure to delight your taste buds and make you want to come back for more delicious experiences.

It also features a variety of private dining rooms that cater to different group sizes. They include rooms called Wealth which accommodates 12 guests, Fortune which seats 15 and is equipped with an LED screen, and Prosperity which can host 30 guests. Additionally, guests have the option to merge Fortune and Prosperity to create a larger venue that can hold up to 45 people. The rooms are also characterized as “Sophisticated, “Elegant, “Intimate,”and “Luxurious.”

Red Lantern Solaire Resort North: Private Dining Room

The private dining area is ideal for celebrating occasions without interruption. It is secluded from noise, allowing you to enjoy privacy with your guests.

Since we’re celebrating a birthday, similar to other buffet restaurants, they offer a birthday cake adorned with sparkling candles for the celebrant.

Red Lantern Solaire Menu

The menu was categorized into nine options: The Homemade Chinese Barbecue, Soup and Broth, Dimsum, Rice Roll, Deep-Fried and Baked, Main course, Rice, Noodles, Congee, and Dessert. This is a list of the foods that are offered. You may make informed decisions about what to order by selecting from the available choices here.

We appreciated a diverse selection of options showcasing an impressive variety. The taste was excellent, and the presentation was top-notch particularly when 4 to 5 types of dim sum were combined on a single plate.

Chef Jason Wong is a prominent culinary expert, food influencer, and television host and a judge. He is recognized for his contributions to the program “Jason’s Table” on TaiwanPlus. Currently, he heads the culinary team at Red Lantern in Solaire Resort North, fusing traditional Cantonese methods with modern creativity.

Red Lantern Solaire Kitchen

Red Lantern Solaire: Unique Culinary Journey

There are no issues regarding the service. The restaurant servers are very attentive and genuinely take care of your needs, whether it is to place additional orders or to refill water and provided thoughtful recommendations and made certain that we felt at ease and content throughout our meal.

What is available on the menu? We did not opt for fine dining since my sisters preferred the all-you-can-eat Dim sum.You can view all the images of the food here, showcasing nearly every variety of Dim Sum that has been sampled. Let us not prolong this discussion, as it requires numerous food photographs to illustrate. From the images, you can assess the presentation while I provide descriptions of the flavors. Now, Let’s get started!

Barbecued Pork Glazed with Honey Sauce/Chilled Marinated Pork Knuckle/Marinated Shredded Chicken with Wasabi and Thai-Style Bean Curd

For our starter, we selected a combination appetizer featuring four different items on a single plate. This was the initial dish we sampled, and I’m already beginning to enjoy it. I’m optimistic that the next one will be even more delightful.

Single-bite appetizers are particularly favored in fine dining establishments, highlighting the restaurant’s culinary creativity and attention to detail. They enhance the overall dining experience.

Tomato with Enoki Mushroom and Tofu in Superior Stock

For the second course, we had Tomato with Enoki Mushroom and Tofu in Superior Stock, which was served hot and delicious. Everyone enjoys the soup that is served, it’s delicious and comforting. There are several pieces of chunk tomato and diced tofu. I appreciate how they blend those ingredients together.

This was my first encounter tasting Tomato Soup with Bean Curd. As you can see, it’s a clear broth without any small bits floating around.

For the initial two dishes which serve merely as an introduction, I found myself feeling quite eager to sample the subsequent orders. It’s thrilling to uncover new delightful flavors.

Deep-Fried Cheese and Prawn Spring Roll and Deep-Fried Mashed Yam Puff Dumpling with Diced Chicken and Mushroom

It had a crispy exterior and a tender interior. The yam, chicken, and mushroom filling provides an unexpectedly delectable new experience and the cheese and prawn filling produces a lovely taste. This has a really distinct deep-fried flavor.This is a well-prepared deep-fried dish that will undoubtedly provide you with the essence of delightful flavors.

Stir-Fried Sliced Beef and Celery with Black Pepper Sauce

I recall having 2 additional servings of this. The taste was incredibly delightful and the beef was exceptionally tender. It makes me feel like I’m bringing more order to this.

Crispy Fried Prawn Salad with Mixed Fruits

This delightful prawn salad combines the sweetness of fruits. We placed an order for two. The prawns are remarkably fresh. As we sampled it, we found ourselves in the midst of additional orders.

Steamed Lapu-Lapu Fillet with Black Bean, Chilly and Golden Garlic

The Lapu Lapu fillet is incredibly fresh. I ordered two for myself, and it was a satisfying choice. This dish is also quite healthy, making it just perfect for me.

Sweet and Sour Pork

It showcases exceptionally tender and crispy pork that allows one to distinctly experience the sweet and sour flavors of pineapple. My sister appreciates the flavor, which sets it apart from those of other dining establishments.

Stir-Fried Water Spinach with Garlic

I really enjoy these vegetables, they were fresh and green, and the stems are nice and tender. They taste just like I thought they would.

Pan Fried Carrot Cake with Preserved Meat and Scallops

My siblings really enjoy this one. I completely forgot to try it, and by the time I went to get some, it was all gone! They had eaten it all..

Fried Rice with Chicken and Salted Egg Yolk

I stayed away from rice for a bit since I really enjoy the Steamed Lapu-Lapu fillet, which I made my rice substitute.

This is the Dim Sum cart packed with all sorts of Dim Sum options. It gets super hot when the server sets it down on our table. Every Dim Sum we tried was delicious!

Shrimp Dumplings with Coriander

I remember eating 2 of these, OMG! I seriously can’t believe how my appetite just skyrockets after tasting it. I should probably eat it right away for new orders, or else I won’t be able to stop.

Steamed Pork Ribs with Black Bean and Steamed Chicken Feet with Sichuan Sauce

The Spareribs Dim Sum is exceptionally delicious, I ordered three portions. The pork ribs consisted of only a few small pieces with bones included. It is a limited quantity Dim Sum, requiring three to four baskets for one person to consume. The Dim Sum basket contains only two pieces of chicken feet. The chicken feet are somewhat slim, preventing you from fully enjoying the flavor. Nonetheless, the sauce is quite delicious.

Preserved Meat Dumplings with Scallops

Wrapped in authentic Nori seaweed with a hint of Japanese flavor!

Steamed Glazed Fluffy Barbecued Pork Buns and Steamed Red Bean Bun

The ideal Steamed Glazed Fluffy Barbecued Pork Buns features a snowy white color and a cracked top while the Steamed Red Bean Bun is a delightful sweet treat. It is freshly made with a fragrant dough that is fluffy and tender and the filling is perfectly proportioned. What an excellent estimation by the chef. I first thought it was a typical treat that other fast food restaurants could offer but the flavor and texture are entirely unique. This is significantly better than other eateries I have experienced.

Discover what’s inside the Glazed Fluffy Barbecued Pork Buns

Kataifi Roll with Avocado/Sesame Ball with Lotus Paste/Sweet Milk and Passion Fruit Jelly/ Baked Egg Tart

A dessert feast featuring a variety of sweet delights presented on a single plate. If you are satisfied after a meal, you may experience a craving for something sweet, which is when a dessert is usually enjoyed. Among the four dessert varieties on the plate, I particularly prefer the Egg Tart. The Sweet Milk and Passion Fruit Jelly is light with minimal sweetness. The Sesame Balls have a crispy exterior and a soft, sweet interior. The Kataifi Roll with Avocado is exceptional, offering a unique sweetness from the avocado that I was craving.

Chilled Mango Sago with Pomelo

Here is our conclusion, a chilled dessert that will conclude our meal. We all commend this dessert, it was sweet and exceptionally delightful. Overall, we are all very pleased with the dining experience.

It was July 7 when we visited this Red Lantern buffet, just a few days after I wrote this blog. You can be sure that all the food served here is still fresh and you will have the same experience if you decide to try this restaurant. I’m sure you’ll be proud to show it off to your guests.

It was my sister Ann who treated us to this buffet. I am grateful to my sister for her thoughtfulness, generosity, and kindness. I am fortunate to have a sister like you. God bless!

The four of us thoroughly enjoyed our dining experience here, we felt particularly special especially the birthday celebrant. We will definitely return to this restaurant soon. Thank you for the excellent food!

Operating Hours > Lunch 11:30 AM – 2:30 PM Weekdays Lunch 1st Seating 11:30 AM – 1:00 PM Weekends Lunch 2nd Seating 1:30 PM – 3:00 PM Weekends Dinner 5:30 PM – 10:30 PM Daily

Red Lantern Solaire Resort and Casino North

1 Solaire Way, Vertis North Bagong Pag-Asa, Quezon City

Metro Manila, Philippines

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