Arts/ Home Ideas | My Indoor and Outdoor Photography | Recipes for busy moms/Fruits/Desserts/Salad/Decorative Ideas

Home Cooking During the Coronavirus Pandemic

By on July 31, 2020

The pandemic season has given us more opportunity we never thought we would experience but up to now we are still facing similar crisis following the given protocols and restrictions under each level of quarantine from ECQ—MECQ—GCQ and of all measures, ECQ is the strictest. The COVID 19 stay home orders to keep us safe and minimize the risk of spreading, the great concern to wear mask and comply with social distancing measures to stay homebound but our country cautiously to loosen slowly back to the new normal life adopting to new rules to follow. No one knows when the pandemic will end and we don’t even now how long will it take to recover, we can’t expect people to stay home for forever.

Multitude of questions in mind when uncertainty rules, we have a grim economy, the lack of income because of stay-home orders indeed, this is hard to those struggling to survive from day to day basis, the closures of other restaurants , bars and tourism suffered greatly during this pandemic season but my big thanks to gov’t support programs given unemployed citizens cash handouts and food packages, it’s a mass need.

After the lockdown, I’ve almost done everything. I spent most of my time attending to my family needs since everyone works from home and till this time, I want to make sure everyone is safe because I’m scared, worst is yet to come. Recently, I ‘ve deactivated my Facebook for 5 months so I can firmly focus on family needs, I buy things online and be more specific to essential needs, the basic only.

One thing to withstand the strain and pressure during this pandemic, no matter how hard the situation, I was enjoying discovering new cooking trends and special recipes be the kitchen and food is the perfect bonding. Summer months (March-May) was a productive one, good supply of fruits in season with special prices, almost the best fruits and some of my favorites at their peak, I enjoy buying necessities online good for one week. When refrigerator is full, it gives me lots of option on what to cook. For me, quarantine time is really a meaningful journey of cooking, this is the only way I know to maintain love and happiness amidst pandemic isolation. Do you think the long months lockdown is a well-deserved break?

Here are my home-cooked foods prepared for my family, I have photographed every dish made before serving, you’ll see here other menus done in the course of pandemic.

Our simple breakfast in the garden (with the generous presence of our family pet, Frosty)

Quick and easy seafood recipes, it’s Cooking from the garden

My Chicken Congee with Century egg

It’s our favorite breakfast every Sunday. With family members around, breakfast is the most important meal of the day.

Bulalo is a beef dish, you can clearly see the bone marrow present in all bones. It’s all time family favorite.

Steamed Crabs with Black Bean Sauce

Sizzling Sisig With additional effort, they can be transformed into just like this.I grew up familiar with this kind of recipe and I feel confident making it.

Sizzling Spicy Squid with Vegetables is another sizzling recipe of the day.

Beef Burger with Mushroom Gravy, additional side dishes arranged on a base are steamed broccoli and French fries.

My Japanese Gyoza

My Special Cheezy Morcon is delicious and addictive.

Steamed Shrimps with Fried Slices of Eggplant. Beautifully arranged on a plate, the circular order or rounded form presentation, my family will be able to enjoy the rest of the meal.

Snacks and Desserts

Cooking, cooking and more eating, I consumed high calories, thus I gained bit weight, my failure to count and cut high calorie foods but I’m not expert when it comes to calorie counting unlike my sister Anne who is a registered nutritionist-dietitian, She’s expert to that field.

Every meal became an adventure seems to be created just for my family to enjoy during the pandemic season. The variety of simple courses has the advantage of extremely adaptable and irresistible that you can try, it’s easy and simple anyway. How to prepare? well, see you next post, it’s impossible to upload multiple pictures in one single post.

 Late afternoon, I’m fortunate to view the sunset from our own garden.

It’s a pride of owning our own pomelo tree, pomelos in our own backyard brings excitement.

I used to cut sleeping hours shorter every Friday night so I can blog but to catch up on Saturdays and Sundays, I made sure to turn off electronics, laptop, cellphone, TV to avoid distractions when off to dreamland and it’s about time to go there now, Goodnight everyone and Thanks for reading my blog.

Stay Home and Keep Safe Always

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Restaurant Review

How to Arrange Fresh Fruits on a White Plate

By on October 14, 2017

My desire to perfect the essence of wonderful flavor combining a sour component to blend with the sweetness of other fruits. Plenty of room for fruit imagination set-up and clean presentation to achieve aesthetic appeal. Here are 2 good examples on how to serve fresh fruits on a white plate and in a small glass.

The concept of arranging fresh fruits in a small glass, photo shows a good example on how to serve fresh fruits in a small glass. It’s the lighter approach of individual serving.

You can apply different shapes, the esthetic appeal cutting

Fruit cuts illustrated next post..

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Restaurant Review

Dragon Fruit Bowl

By on October 12, 2017

Lazada Philippines

There are many ways of serving fruits, one attractive way of serving is to use the fruit shell itself, it is good not only for fruits but for vegetable salad too. The dragon fruit shell makes an attractive serving dish for fresh fruit salad. Instead of using glass bowl or cocktail glass I prefer to use the shell of the dragon fruit, one best advantage you can get, no more washing of glass wares needed.

A dragon fruit is a kind of fruit  traditionally identified by their colors and unique scaly skin. Compared to other fruits, the dragon fruit is better because the skin is quite soft and durable like a flexible rubber. The green scales and pink background of the skin makes it a perfect serving bowl.

 

Dragon fruit bowl with a folded  decorative umbrella

It is quiet easy to make this kind of fruit bowl. There’s no practice needed, first attempt is already perfect as long as you slice it neatly. Try it!

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