It was my sister’s birthday and my other sister had arranged a reservation for four at the Fresh International Buffet, Solaire Resort North. However, upon our arrival at Solaire, we discovered that the buffet restaurant we intended to celebrate in was closed due to renovations. We were taken aback as we had not been informed in advance which led us to search for an alternative dining option for our celebration. Ultimately, we all agreed to celebrate at the Red Lantern Restaurant.

Red Lantern Solaire Resort North is a high end restaurant renowned for offering some of the highest quality dim sum in Metro Manila along with a classy fine dining option. It is sophisticated Chinese restaurant featuring elegant decor, plush carpeting and a beautiful ambiance perfect for any celebration. It’s also famous for its top-notch ingredients and a menu that includes classic dishes like Peking duck and Suckling pig.

It’s a culinary adventure unlike any other, sure to delight your taste buds and make you want to come back for more delicious experiences.

It also features a variety of private dining rooms that cater to different group sizes. They include rooms called Wealth which accommodates 12 guests, Fortune which seats 15 and is equipped with an LED screen, and Prosperity which can host 30 guests. Additionally, guests have the option to merge Fortune and Prosperity to create a larger venue that can hold up to 45 people. The rooms are also characterized as “Sophisticated, “Elegant, “Intimate,”and “Luxurious.”

Red Lantern Solaire Resort North: Private Dining Room

The private dining area is ideal for celebrating occasions without interruption. It is secluded from noise, allowing you to enjoy privacy with your guests.

Since we’re celebrating a birthday, similar to other buffet restaurants, they offer a birthday cake adorned with sparkling candles for the celebrant.

Red Lantern Solaire Menu

The menu was categorized into nine options: The Homemade Chinese Barbecue, Soup and Broth, Dimsum, Rice Roll, Deep-Fried and Baked, Main course, Rice, Noodles, Congee, and Dessert. This is a list of the foods that are offered. You may make informed decisions about what to order by selecting from the available choices here.

We appreciated a diverse selection of options showcasing an impressive variety. The taste was excellent, and the presentation was top-notch particularly when 4 to 5 types of dim sum were combined on a single plate.

Chef Jason Wong is a prominent culinary expert, food influencer, and television host and a judge. He is recognized for his contributions to the program “Jason’s Table” on TaiwanPlus. Currently, he heads the culinary team at Red Lantern in Solaire Resort North, fusing traditional Cantonese methods with modern creativity.

Red Lantern Solaire Kitchen

Red Lantern Solaire: Unique Culinary Journey

There are no issues regarding the service. The restaurant servers are very attentive and genuinely take care of your needs, whether it is to place additional orders or to refill water and provided thoughtful recommendations and made certain that we felt at ease and content throughout our meal.

What is available on the menu? We did not opt for fine dining since my sisters preferred the all-you-can-eat Dim sum.You can view all the images of the food here, showcasing nearly every variety of Dim Sum that has been sampled. Let us not prolong this discussion, as it requires numerous food photographs to illustrate. From the images, you can assess the presentation while I provide descriptions of the flavors. Now, Let’s get started!

Barbecued Pork Glazed with Honey Sauce/Chilled Marinated Pork Knuckle/Marinated Shredded Chicken with Wasabi and Thai-Style Bean Curd

For our starter, we selected a combination appetizer featuring four different items on a single plate. This was the initial dish we sampled, and I’m already beginning to enjoy it. I’m optimistic that the next one will be even more delightful.

Single-bite appetizers are particularly favored in fine dining establishments, highlighting the restaurant’s culinary creativity and attention to detail. They enhance the overall dining experience.

Tomato with Enoki Mushroom and Tofu in Superior Stock

For the second course, we had Tomato with Enoki Mushroom and Tofu in Superior Stock, which was served hot and delicious. Everyone enjoys the soup that is served, it’s delicious and comforting. There are several pieces of chunk tomato and diced tofu. I appreciate how they blend those ingredients together.

This was my first encounter tasting Tomato Soup with Bean Curd. As you can see, it’s a clear broth without any small bits floating around.

For the initial two dishes which serve merely as an introduction, I found myself feeling quite eager to sample the subsequent orders. It’s thrilling to uncover new delightful flavors.

Deep-Fried Cheese and Prawn Spring Roll and Deep-Fried Mashed Yam Puff Dumpling with Diced Chicken and Mushroom

It had a crispy exterior and a tender interior. The yam, chicken, and mushroom filling provides an unexpectedly delectable new experience and the cheese and prawn filling produces a lovely taste. This has a really distinct deep-fried flavor.This is a well-prepared deep-fried dish that will undoubtedly provide you with the essence of delightful flavors.

Stir-Fried Sliced Beef and Celery with Black Pepper Sauce

I recall having 2 additional servings of this. The taste was incredibly delightful and the beef was exceptionally tender. It makes me feel like I’m bringing more order to this.

Crispy Fried Prawn Salad with Mixed Fruits

This delightful prawn salad combines the sweetness of fruits. We placed an order for two. The prawns are remarkably fresh. As we sampled it, we found ourselves in the midst of additional orders.

Steamed Lapu-Lapu Fillet with Black Bean, Chilly and Golden Garlic

The Lapu Lapu fillet is incredibly fresh. I ordered two for myself, and it was a satisfying choice. This dish is also quite healthy, making it just perfect for me.

Sweet and Sour Pork

It showcases exceptionally tender and crispy pork that allows one to distinctly experience the sweet and sour flavors of pineapple. My sister appreciates the flavor, which sets it apart from those of other dining establishments.

Stir-Fried Water Spinach with Garlic

I really enjoy these vegetables, they were fresh and green, and the stems are nice and tender. They taste just like I thought they would.

Pan Fried Carrot Cake with Preserved Meat and Scallops

My siblings really enjoy this one. I completely forgot to try it, and by the time I went to get some, it was all gone! They had eaten it all..

Fried Rice with Chicken and Salted Egg Yolk

I stayed away from rice for a bit since I really enjoy the Steamed Lapu-Lapu fillet, which I made my rice substitute.

This is the Dim Sum cart packed with all sorts of Dim Sum options. It gets super hot when the server sets it down on our table. Every Dim Sum we tried was delicious!

Shrimp Dumplings with Coriander

I remember eating 2 of these, OMG! I seriously can’t believe how my appetite just skyrockets after tasting it. I should probably eat it right away for new orders, or else I won’t be able to stop.

Steamed Pork Ribs with Black Bean and Steamed Chicken Feet with Sichuan Sauce

The Spareribs Dim Sum is exceptionally delicious, I ordered three portions. The pork ribs consisted of only a few small pieces with bones included. It is a limited quantity Dim Sum, requiring three to four baskets for one person to consume. The Dim Sum basket contains only two pieces of chicken feet. The chicken feet are somewhat slim, preventing you from fully enjoying the flavor. Nonetheless, the sauce is quite delicious.

Preserved Meat Dumplings with Scallops

Wrapped in authentic Nori seaweed with a hint of Japanese flavor!

Steamed Glazed Fluffy Barbecued Pork Buns and Steamed Red Bean Bun

The ideal Steamed Glazed Fluffy Barbecued Pork Buns features a snowy white color and a cracked top while the Steamed Red Bean Bun is a delightful sweet treat. It is freshly made with a fragrant dough that is fluffy and tender and the filling is perfectly proportioned. What an excellent estimation by the chef. I first thought it was a typical treat that other fast food restaurants could offer but the flavor and texture are entirely unique. This is significantly better than other eateries I have experienced.

Discover what’s inside the Glazed Fluffy Barbecued Pork Buns

Kataifi Roll with Avocado/Sesame Ball with Lotus Paste/Sweet Milk and Passion Fruit Jelly/ Baked Egg Tart

A dessert feast featuring a variety of sweet delights presented on a single plate. If you are satisfied after a meal, you may experience a craving for something sweet, which is when a dessert is usually enjoyed. Among the four dessert varieties on the plate, I particularly prefer the Egg Tart. The Sweet Milk and Passion Fruit Jelly is light with minimal sweetness. The Sesame Balls have a crispy exterior and a soft, sweet interior. The Kataifi Roll with Avocado is exceptional, offering a unique sweetness from the avocado that I was craving.

Chilled Mango Sago with Pomelo

Here is our conclusion, a chilled dessert that will conclude our meal. We all commend this dessert, it was sweet and exceptionally delightful. Overall, we are all very pleased with the dining experience.

It was July 7 when we visited this Red Lantern buffet, just a few days after I wrote this blog. You can be sure that all the food served here is still fresh and you will have the same experience if you decide to try this restaurant. I’m sure you’ll be proud to show it off to your guests.

It was my sister Ann who treated us to this buffet. I am grateful to my sister for her thoughtfulness, generosity, and kindness. I am fortunate to have a sister like you. God bless!

The four of us thoroughly enjoyed our dining experience here, we felt particularly special especially the birthday celebrant. We will definitely return to this restaurant soon. Thank you for the excellent food!

Operating Hours > Lunch 11:30 AM – 2:30 PM Weekdays Lunch 1st Seating 11:30 AM – 1:00 PM Weekends Lunch 2nd Seating 1:30 PM – 3:00 PM Weekends Dinner 5:30 PM – 10:30 PM Daily

Red Lantern Solaire Resort and Casino North

1 Solaire Way, Vertis North Bagong Pag-Asa, Quezon City

Metro Manila, Philippines

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We have no celebrations aside from the fact that it is Sunday, typically our designated family day for dining out. We prioritize quality time together at least once a week as the other days are mainly dedicated to work. We chose to have dinner at our favorite restaurant, Lugang Cafe Megamall. One benefit is that all family members have similar tastes and favorite dishes, making it easier for us to agree on our orders. A Sunday family day out provides an excellent opportunity for fun and good food.

Lugang Cafe is a restaurant that specializes in Taiwanese and Chinese cuisine welcomes you to savor the rich flavors and vibrant dishes that truly embody the essence of Taiwanese dining. Compared to traditional Chinese restaurants, the interiors are impressive. It’s well-lit, stylish, and modern. It is also designed to cater to various dining preferences. In addition to these delightful dishes, extensive menu filled with a range of culinary delights. I particularly value their commitment to avoiding the use of chemical additives. We have dined here multiple times and each time we’ve come, it has been consistently crowded. There was never a time that we went here that it wasn’t full and we always waited until they called our names from the front desk. A little patience is required but it’s definitely worth it because nearly all of our favorites hit the spot and satisfy our cravings.

I captured this beautiful image of the first five dishes we ordered. Some items have been previously enjoyed, which is why we often reorder them. However, we are also keen to try new dishes that we have not yet sampled, prompting us to order the new offerings.

Seafood Spinach Soup

We started our dining experience with the Spinach Seafood soup, however, I found it to be somewhat too strong for my taste. The taste of the spinach was rather intense, and its color appeared as a very deep green. The flavor did not appeal to me, as I could distinctly detect the scent of spinach. Nevertheless, I chose to attempt it because it was the initial dish presented at the table. We are trying this soup for the first time; usually, we choose hot and sour soup, which is certainly very enjoyable, we have chosen to attempt this on this occasion!

Wasabi Mayo Prawns

The prawns with wasabi mayo are incredibly tasty, the broccoli and shrimp were prepared just right. The prawns were crunchy on the outside but still soft and tender within. I truly enjoy this way of presenting the dish, it is lovely and enhances the flavor wonderfully. It offers a nice balance to the richness.

Roasted Meat Combination

A classic Chinese cold dish that brings together meat and seafood in one serving. These cold dishes are crafted to be both delicious and refreshing, just like this one. While cold dishes are prevalent in Chinese cuisine, especially as part of a multi-course meal, they typically include Century egg slices, roast pork slices, seaweed, and pork asado. This is a fantastic combination that creates a complete meal on a single plate.

Steamed Pork Xiao Long Bao

Xiao Long Bao is the family’s favorite and the star of the table. We’re all obsessed with this dish. It is truly exceptional. I can’t remember a single occasion when we didn’t get it while dining here, it’s always present on the table and one basket never satisfies us.

Steamed Pork Xiao Long Bao

The Xiao Long Bao flavors are available in 3-piece, 5-piece baskets and 8-piece baskets exclusively for dine-in. 

How to Properly Eat Xiao Long Bao

To enjoy Xiao Long Bao take a dumpling, create a small hole to release the steaming broth, and take a sip. I enjoyed the next bite of the dumpling, enhancing its taste by dipping it into a ginger and vinegar sauce which is essential for dipping. I really appreciate the finely chopped ginger, it offsets the richness of the aromatic flavor making it so delicious. I love it!

Beijing Shredded Pork with Chinese Pancake

A classic dish that is featured in nearly every upscale restaurant. It consists of tender strips of pork tenderloin sautéed in a savory sauce, set atop a bed of steamed leafy greens. This dish is served with a delicate Chinese pancake, reminiscent of a Mexican tortilla.

How to Wrap Shredded Pork with Chinese Pancake

On a Chinese pancake, place a thin strip of shredded pork and then the spring onion stalk. Hold one end of the tortilla and fold it halfway. To ensure adequate enclosing, fold both borders and roll it again.

Chicken Topped with Scallion and Ginger Oil

A tempting selection of Taiwanese dishes includes a delicious white chicken topped with ginger oil and scallions give a zesty kick, boosting the dish’s tastiness, and they add a classy and tasty finishing touch. This meal regularly features in our orders, I was thrilled with the taste and the reasonable cost, although the portion size is inadequate for us. Thankfully, we have other dishes to enhance our dining experience.

Beef Tenderloin with Crispy Garlic

This is also my family’s favorite. They love the tender, succulent beef tenderloin paired with crispy garlic, which is sure to melt in your mouth and awaken your taste buds.

Oyster Omelette with Sweet and spicy Sauce

I thoroughly appreciated the distinct flavor and delightful taste, the presence of bean sprouts elevates the overall experience even though the oyster included is relatively small. You can easily identify it when you cut into the oyster cake. Regardless, it’s still quite enjoyable.

Lugang Birthday Noodles

Birthday noodles are merely acceptable to me. This dish is typically included in our orders, particularly when a family member is celebrating a birthday, and it is essential for everyone to partake due to the belief in long life.

Honey Garlic Squid

The Honey Garlic Squid is just average but other family members claim it is somewhat tart and has small portions. Because the amount wasn’t enough for my family, I hope they add more.

Golden Fried Rice with Egg and Shreaded Pork

It is tasty and aroma is very good. I’m satisfied with this kind of fried rice. I don’t eat much fried rice, I was trying to limit intakes especially at night but sometimes. I really can’t control my cravings to satisfy my senses..

I added this item; it was meticulously and elegantly crafted. What a lovely floral design created with carrots, a stunning addition to embellish a prepared dish.

Cranberry Juice with Mango

The juice is incredibly refreshing, making it a perfect drink for various occasions. It was so delightful that I will definitely order it repeatedly.

Strawberry Yogurt Smoothie

I personally think it’s a healthy option; it has a sweet flavor and is a frozen delight made with strawberry and yogurt. It’s large enough to serve the whole family. This cold dessert is perfect for sharing with everyone and makes a great ending to a meal. Desserts can provide unexpected advantages that go beyond simply being a delicious treat.

Taro Dessert

A perfect Dessert for the evening.

Thanks to excellent food preparation, Lugang Cafe remains the top Taiwanese restaurant in Manila. When there are numerous patrons, you may experience a wait however, it is advisable to make a reservation in advance. The items on the menu are what truly define a successful business.

The main issue arises when the restaurant is at full capacity and operates on a first come, first served basis. Occasionally, you may find yourself waiting for your turn, resulting in a bit of a delay. Additionally, they serve the dishes sequentially; while it’s acceptable for appetizers and soup to be served first, we prefer other orders to arrive simultaneously. The experience of enjoying the meal is enhanced when everything is served together. A delay often occurs due to a high volume of customers, making it challenging for the servers to handle.

While it’s not a significant problem that any restaurant might face, Lugang Cafe. it remains one of the best!

Thanks for taking the time to read my blog! Goodnight Fellas!

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A big plate of Lotus Seafood Rice surrounded by Garlic crab pieces, perfect for serving 12 people. The garlic crabs is cut into portions and placed on top of the Lotus Seafood rice, creating a delicious combination. The server prepared 12 small bowls, scooping the fried rice into each cup and adding crab pieces on top. Now it’s all set to be served to everyone. This dish is just one of the 12 courses we enjoyed during our celebration. In addition to other dishes such as Peking duck, this Lotus Seafood Rice Top with Garlic Crabs dish was one of the highlights of our dinner at the Peking Garden Greenbelt 5 in Makati.

Check out how the server splits the dish into small bowls, perfect for serving 12 people. This dish is a tasty choice for any event, featuring a mild flavor, interesting texture, and beautiful presentation. You’ll love diving into the wonderful world of Chinese food. These meals are especially loved during celebrations, making happy times with friends and family even better.

Lotus Seafood Rice Top with Garlic Crabs

This tasty suggestion will definitely make your get-together unforgettable, capturing the essence of great dining. Besides the restaurant’s highlight, Peking duck, we often choose this dish as one of our favorites. Peking Garden serves up fantastic food, friendly service, a welcoming vibe, and a perfect mix of flavors. One of the menu items i thoroughly enjoyed was this Lotus Seafood Rice Top with Garlic Crabs.

Peking Garden Delicious Option

It’s a favorite during special occasions, making happy moments even better with loved ones. This delicious option will definitely make your celebration unforgettable. Consider adding this dish to your order, I am confident you will not regret it and you’ll appreciate its delightful flavor.

Thanks for taking the time to read my blog!

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