Serving whatever you have on hand is the most laid-back method to host guests. There’s no need to scramble to come up with a meal idea; just open the fridge and pull out whatever gives you the most energy. I’m sure they’d appreciate a plate of fresh, healthy fruits as they arrived, and any variety of fruit is always on hand and ready to be presented.
The good thing about serving fruits? It can be ready in a matter of minutes and is an excellent way to get your daily dose of vitamins and minerals. The option for today is healthy and delicious. Serving fruits in cocktail glasses isn’t my normal procedure, but when time is of the essence due to a rush, I always go for it! Self-prepared fresh fruits have no equal, and they only take around 10 to 15 minutes to prepare, requiring no cooking on your part.
Fill your fridge and table with as many different kinds of fruit as possible. You can often tell which fruit flavor goes best with which by experimenting with different combinations. I have experimented with combining fruits of varying flavors and textures, as well as arranging fruit slices in a wide variety of containers, including bowls, plates, cups, boats, and cocktail glasses.
To ensure a clean cut, I used a paring knife because it is lighter and more manageable than a regular knife. The fruits should have a high concentration of sweetness and aroma for the best possible mix.
Note : When buying fruits ,make a good selection of family favorites. It must be firm, free of bruises and fresh.