This is one method to prepare melon fruit for an impressive presentation on the table. Typically, I cut melon into standard shapes such as cubes, wedges, or half-moons however, this time I wish to try something different to serve to my guests. My friends have expressed a desire for melon fruit, so I have decided to put in a little extra effort to enhance my presentation. I will share with you how I accomplished this.
Today, I will demonstrate how to make a melon bowl. This process is quite easy and straightforward allowing you to make it at any time. The shell of the melon is relatively soft compared to the tough skin of a pineapple which can be quite challenging to handle. The advantage of using melons is that you can prepare them quickly especially when time is of the essence. This decorative approach will make your serving dishes more appealing and appetizing. It can be served this way for a delicious snack or a fresh fruit dessert for any meal. It looks attractive and presentable on the table.
Let’s get started!
A fresh melon, wash the fruit and dry. Cut melon in halfways.
Use a spoon to scoop out the seed. If you have a double-edged baller, you can use the other side for scooping.
This is my double-edge melon baller, which serves a dual purpose. I use one edge to create balls and the other to scoop out the seeds. I have a set of garnishing tools that includes a zester, channel knife, double-edge melon baller, butter curler, and more. These tools are incredibly helpful for crafting beautiful and neat garnishes. I purchased it for just P800.00 pesos at the supermarket.
To prepare the melon bowl, take a small sharp knife and cut a zigzag edge around the rim. It’s entirely your choice whether to do this or not. Personally, I enjoy creating the zigzag pattern, even though it requires a delicate touch. You need to measure accurately to ensure the melon stands firmly. Also, remember to slice a thin piece of rind from the base so it can stand steadily
Here is the full presentation of the melon bowl. Now, let’s take a look at the other half.
From one half, I scooped out the ball-shaped melon pieces and arranged them to fill my zigzag-patterned melon bowl.
This is the remaining half. I have scraped all the remaining flesh from melon bowl to prepare for making melon juice later .
I consider myself quite resourceful. I dislike wasting anything, especially food. I’ve saved the leftover flesh for my Melon juice later on. It’s a wonderfully refreshing drink, especially on a hot day.
Here’s the end result. It appears very clean and firm, just like this. I’ll keep this shell in the refrigerator until I need it. I can use it for other fruits in the next few days. It stays good for only 3 days in the fridge, so remember to wrap the melon shell before storing it.
Serve melon balls right in a bowl made from the melon itself!
This is the complete Melon Bowl. Isn’t it beautiful?Give this unique presentation a shot.
Note: Chill it well and serve it on a bed of ice or simply refrigerate it for 20 minutes.
Thank you for taking the time to read my blog!