My second time to taste rattan fruit and hoping that this time will seduce my tongue. Once again, let’s see if I can tolerate it. I think it’s one of the best fruits to eat during COVID-19 Pandemic because sour fruits usually rich in Vitamin C. This would be my tasting review the second time around. I can remember my first tasting experience was memorably terrible. Golly! it was incredibly sour that I couldn’t take.
Rattan fruit is a beige scaly fruit (fish-like scale) an oval fruit like lanzones or langsat. It tastes like combination of strong vinegar and green lime.
A good friend of mine gave me these fruits with other kinds such as lemons and pineapples. I was forced to taste it again since it was already there. I first picked up the rattan fruit, it seems interesting to try once more. I took one and my first bite, can’t finish the whole thing, Yakks! Strange and mysterious sour, it seems my eyeballs popped out from its socket. I had mentioned it once and again, it was so terrible. I felt a sharp pain through my tongue and decided to throw it away but with a last- minute looks, I’ve saved it and dry under the sun because into my mind, it looks good for home decoration. I ‘ve kept inside the clear glass jar. Holaa! it is good on the table better than to taste and love it as a good fruit. I will never taste these fruits again.. I swear!